Private Chocolate Lessons
Improve Your Chocolate Skills
Cost
$60 Per Hour. Minimum 2 Hours.
One-on-one with master chocolatier and bean-to-bar chocolate maker, Geoseph. With over 15 years of experience in the industry, head of chocolate kitchens, training, and instructing.
Location
All in-person chocolate lessons will be hosted at ZEST food hub at 1142 4 Ave SW, Salmon Arm, BC V1E 1T1.
This is about a 3 minute drive, or 19 minute walk from the Chocolate With Geoseph location at 271 Ross Street.
Topics Covered Include:
Bean-To-Bar Chocolate Making
Tempering (Marble Method & Seed In Bowl)
Ganache Making - For filled bonbons and truffle shells, or for hand rolling
Hand enrobing/dipping - For ganaches
Bonbon making (shells, filling (ganaches), capping)
Soft & Liquid Caramels for fillings
Bean