chocolate with geoseph

Educating since 2008

Fine chocolate tastings and classes in Salmon Arm, BC, Canada.

Hosted by Geoseph: chocolate sommelier, master chocolatier, chocolate maker.

Elevate Your Satisfaction With Chocolate

Private Chocolate Lessons

Improve Your Chocolate Skills

 
 

Cost

$60 Per Hour. Minimum 2 Hours.

One-on-one with master chocolatier and bean-to-bar chocolate maker, Geoseph. With over 15 years of experience in the industry, head of chocolate kitchens, training, and instructing.

 
 

Location

All in-person chocolate lessons will be hosted at ZEST food hub at 1142 4 Ave SW, Salmon Arm, BC V1E 1T1.

This is about a 3 minute drive, or 19 minute walk from the Chocolate With Geoseph location at 271 Ross Street.

 
 

Topics Covered Include:

Bean-To-Bar Chocolate Making

Tempering (Marble Method & Seed In Bowl)

Ganache Making - For filled bonbons and truffle shells, or for hand rolling

Hand enrobing/dipping - For ganaches

Bonbon making (shells, filling (ganaches), capping)

Soft & Liquid Caramels for fillings

Bean