chocolate with geoseph

Educating since 2008

Fine chocolate tastings and classes in Salmon Arm, BC, Canada.

Hosted by Geoseph: chocolate sommelier, master chocolatier, chocolate maker.

Elevate Your Satisfaction With Chocolate

The  Bean To Bar Compass

Chocolate Tasting Notebook, Workbook, & Tool Book

 
 
 

 
 

The bean to bar compass is a one-of-a-kind chocolate tasting notebook, workbook, and tool book all in one. I developed it from years of research and first hand experience to help people become more discerning tasters of fine chocolate. The tips, tools, and drawings were created by yours truly. There is even a beautiful wooden binder that allows you to replace your used tasting notebook, making it a reusable never ending chocolate tasting notebook!

Many people think they are not good tasters be it fine chocolate or any fine foods. The truth is, we are all capable of heightening our tasting capabilities, and the bean to bar compass is an excellent tool to help you achieve your tasting goals.

To learn more and purchase this chocolate tasting tool, visit my online shop at Bean To Bar World.