Private Tutoring
Includes: the instruction, tools, and the cost of using the kitchen.
Not included: Ingredients
Cost of ingredients will depend on what you are learning. You may also be able to bring your own chocolate/ingredients if you wish.
Can be one-on-one or a few people (hourly rate remains the same). These lessons are open-ended. You let me know what you wish to learn, and I will set you up and guide you through what you need to know!
Please contact me for more information.
Skills You Can Learn
Bean-To-Bar Making
Tempering
Casting bars or 2D molds
Casting 2D shapes and gluing together
Casting shells
Casting shapes (spheres, eggs)
Assembling shapes for figurines
Truffle making (dipped or not)
Bonbon making (tempering, casting, filling, capping)
Hand enrobing/dipping ganaches, fruits
Dragee (chocolate covered nuts)
Chocolate cake décor (petals, flowers, feathers, swirls, chocolate rings, plaques)
Showpieces
Other Specific Goals (let me know if there is something else)