chocolate with geoseph

Educating since 2008

Fine chocolate tastings and classes in Salmon Arm, BC, Canada.

Hosted by Geoseph: chocolate sommelier, master chocolatier, chocolate maker.

Elevate Your Satisfaction With Chocolate

★★★★★

Thank you so much for a wonderful afternoon! We all really enjoyed ourselves. You ran it really well, I found it fascinating and I loved how you made sure to include everyone. Also the chocolate was so good and it has definitely made me appreciate chocolate more – it was a very mindful experience!

- Caoimhe W.

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★★★★★

Just a little note to say thank you so much for the virtual tasting and your skilled guidance. Everyone thoroughly enjoyed it and we found it fascinating. We thought you provided a nice range of chocolates to taste and you've converted us all to the Bean to Bar ethos. I had a poke around your app and found some Bean to Bar businesses I'll be able to order from in future. I think it will especially be helpful for gifts. We will definitely recommend you to others--in fact, we've already been doing so.

- Giselle V.

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★★★★★

You were excellent at facilitating and very knowledgeable. I now have a new appreciation for chocolate and will never eat it the same again! Thank you so much Geoseph, that was a fantastic, delicious and really educational session. I learned a few things and now I know how to taste my chocolate properly! You were a fantastic host and I'll be recommending you to everyone I meet. I'd say this is about as much fun as a team can possibly have in a virtual gathering!

- Shari T.

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★★★★★

Thank you so much for a wonderful event yesterday!
I wasn't sure what it was going to be like, but I enjoyed it thoroughly, and it was very educational! You did a fabulous job and you exuded passion and patience. I got a lot of great comments back from the team as well :) I will highly recommend it to others!

- Kim E.

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★★★★★

We had an absolute blast and the team had nothing but good things to say. I have spread the word about your fantastic session internally amongst our managers so do keep an eye out for more bookings!

- Omar R.

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★★★★★

For my wife and I's Christmas present, we had a virtual chocolate tasting. We had a drink to start (how chocolate was originally enjoyed), then learned about the history of it, and how it is made. We then had cocoa nibs directly from the beans from…

- Dan Pepler

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★★★★★

Geoseph is a gifted, passionate educator who knows how to connect his content with his audience. His Bean to Bar chocolate making class was worth every penny, and…

- Christa Ovenell

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★★★★★

Just as I was enjoying my piece of Hershey milk chocolate bar, this class came to be and changed my view about dark chocolate. Who knew there’s an art of tasting and enjoying dark chocolate?! Also learned…

-FDV

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★★★★★

I love chocolate since I was a kid because chocolate is sweet. But now I know chocolate is not just sweet. I never knew about origin of cacao beans, the history of chocolate, how to make
- Otsuka Fumie
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