This is held at ZEST Commercial Food Hub, not the tasting room.

We will make 1 type of ganache filled truffle using prosecco and milk chocolate, with a dark chocolate shell rolled in sugar. It will be a delightful balance of flavour & texture.

While we wait for the ganache to set, we will also enjoy a mini chocolate pairing with unusual combinations (chocolate, cheese, fruit...)

Ingredients will include alcohol, dairy, and chocolate. We will not use ingredients that contain nuts or gluten, but I cannot guarantee the kitchen is 100% free of traces of these.

Wear comfortable shoes and clothes you don't mind getting dirty.

If you have questions about ingredients or allergy concerns, feel free to contact me before ordering.